Difference between revisions of "Template:Pan Am cabin menus"
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Lafayette1 (talk | contribs) |
Lafayette1 (talk | contribs) |
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<center> | <center> | ||
| − | {| class=" | + | {| class="wikitable collapsible collapsed" border="1" cellpadding="3" style="border-collapse:collapse" width=50% |
|+ '''First Class Menu''' | |+ '''First Class Menu''' | ||
| − | |- style="background: | + | |- style="background:#00693E'" |
!Availability | !Availability | ||
!Menu | !Menu | ||
| Line 22: | Line 22: | ||
|} | |} | ||
<br> | <br> | ||
| − | {| class=" | + | {| class="wikitable collapsible collapsed" border="1" cellpadding="3" style="border-collapse:collapse" width=50% |
|+ '''Business Class Menu''' | |+ '''Business Class Menu''' | ||
| − | |- style="background: | + | |- style="background:#00693E;" |
!Availability | !Availability | ||
!Menu | !Menu | ||
| Line 38: | Line 38: | ||
|} | |} | ||
<br> | <br> | ||
| − | {| class=" | + | {| class="wikitable collapsible collapsed" border="1" cellpadding="3" style="border-collapse:collapse" width=50% |
|+ '''Economy Class Menu''' | |+ '''Economy Class Menu''' | ||
|- style="background:lightblue;" | |- style="background:lightblue;" | ||
Revision as of 02:47, 24 June 2009
| Availability | Menu | Digital Dining* |
|---|---|---|
| Available on all flights | Veal chop sautéed with wild mushroom, potatoes, bacon and fresh herbs, broccoli, baby carrots, zucchini, and roasted potatoes | Yes |
| Available on long range international routes |
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice |
No |
| Available on long range domestic routes | Yes |
| Availability | Menu | Digital Dining* |
|---|---|---|
| Availability | Menu | Digital Dining* |
|---|---|---|
