Difference between revisions of "Template:Pan Am cabin menus"
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{| class="toccolours" border="1" cellpadding="3" style="border-collapse:collapse" width=50% | {| class="toccolours" border="1" cellpadding="3" style="border-collapse:collapse" width=50% | ||
|+ '''First Class Menu''' | |+ '''First Class Menu''' | ||
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| + | {| class="toccolours" border="1" cellpadding="3" style="border-collapse:collapse" width=50% | ||
| + | |+ '''Economy Class Menu''' | ||
| + | |- style="background:lightblue;" | ||
| + | !Availability | ||
| + | !Menu | ||
| + | !Digital Dining* | ||
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Revision as of 02:10, 24 June 2009
| Availability | Menu | Digital Dining* |
|---|---|---|
| Available on all flights | Veal chop sautéed with wild mushroom, potatoes, bacon and fresh herbs, broccoli, baby carrots, zucchini, and roasted potatoes | Yes |
| Available on long range international routes |
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice |
No |
| Available on long range domestic routes | Yes |
| Availability | Menu | Digital Dining* |
|---|---|---|
| Availability | Menu | Digital Dining* |
|---|---|---|